Making your cereal deliciously dairy-free with Almond Breeze

* Thank you, Almond Breeze, for sponsoring this post.

If you’ve followed me on Instagram for the last few months, I have been showing you how Anthony and I incorporate Almond Breeze into our daily lives. If you don’t follow me on Instagram, you should! Here is a little bit about Almond Breeze:  

They are the world’s FIRST Almond innovator and have no shortage of ideas when it comes to
transforming almonds into exciting new products. It begins with their hardworking growers, who
carefully grow and harvest the freshest California almonds, as generations did before them. They then
turn those raw almonds into delicious almond-based snacks, beverages, and ingredients using state-of-
the-art technology, which they’ve pioneered and improved for generations. Lastly, each product
undergoes strict quality assessments and food safety standards procedures, ensuring that the taste that
reaches your mouth is of the highest quality.

Iced Coffee with Almond Breeze Vanilla Almondmilk Creamer

I first showed you how I use their Almond Breeze Vanilla Almondmilk Creamer to make my morning iced coffee. All you need is your choice of coffee and their Almond Breeze Vanilla Almondmilk Creamer, literally the best creamer I have ever tasted! If Vanilla isn’t your thing, they also have Sweet Crème and Caramel. 

Their creamers are vegan, cholesterol and gluten-free, lactose and dairy-free, and have no artificial flavor or saturated fats. Most importantly, they’re the perfect addition to your coffee because they have just the right amount of delicious sweetness that we all need. They make your coffee and/or tea creamy to perfection! 

Almond Breeze Vanilla AlmondMilk

Anthony only drinks Almond Breeze Almondmilk – his favorite drink to include it in are his morning protein shakes. I showed you guys exactly how I do his morning protein shakes for him to take to work after he goes to the gym.

Almond Breeze Almondmilk is delicious in everything, from cereals and smoothies to cooking and baking. Their almondmilks also come in in shelf-stable containers that can be conveniently stored in any cupboard or pantry. Not to mention, they’re lactose-free, soy-free, calcium-enriched, and contain as few as 30 calories per glass. It’s a win-win for the whole family.

I’m not much of a breakfast person. I have never really cared for breakfast. However, on days when I did eat breakfast growing up, cereal was always my first choice & it was always with some form of dairy milk. There is truly nothing like a bowl of it to get you started for the day. Well, I recently tried Almond Breeze Unsweetened Original Almondmilk in my cereal and let me tell you, I did not miss the dairy! It did not change the consistency of my cereal or affect the cereal flavor. 

If you haven’t tried Almond Breeze Almondmilk or any of their products, I urge you to try them out – there isn’t a day in our home that we don’t use Almond Breeze. Anthony absolutely loves it and uses it in anything that calls for milk. His favorite flavor is Vanilla, but as you see above they have a wide variety of flavors, including Chocolate! 

Check out this link to learn more about Almond Breeze + how to use dairy free almond milk.